Tuesday, August 25, 2026
FIRST COURSES
Carnaroli risotto with frogs, carrot cream, and peas
(CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)
Panissa
(CELERY, SULPHITES)
Trofie with radicchio, guanciale, and gorgonzola
(GLUTEN, MILK AND DAIRY PRODUCTS)
Pasta and lentils
(GLUTEN)
SECOND COURSES
Raw beef with mixed greens and grated Pecorino Romano
(milk and dairy products)
Guinea fowl with its coffee reduction
(SULPHITES, MILK AND DAIRY PRODUCTS, CELERY)
Salt cod in cooking oil with onion
(FISH, CELERY)
Fried egg with crispy bacon
(EGG)
SIDE DISHES
Salad to taste
Baked potatoes
Broccoli
with glass of wine & coffee included
(excluded dessert)
* = Items produced and frozen at the source and produced by us preserved and frozen
The fish intended to be consumed raw or partially raw and some ingredients, have undergone quick reduction treatment (-24) for reasons of greater food safety preventively,
Pursuant to reg.comunitario 853/04
Per offrirti la migliore esperienza possibile, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Acconsentire a queste tecnologie ci permetterà di elaborare sull'utilizzo del sito. Non acconsentire o revocare il consenso potrebbe influire negativamente su alcune caratteristiche e funzionalità.
