Monday 13 March 2023
FIRST COURSES
Carnaroli rice creamed with garlic, oil and chilli pepper
(celery, dairy products, sulphites)
Milanese rice
(dairy products)
Meat ravioli with roast sauce
(gluten, celery, dairy products)
Lentil soup
(celery)
SECOND COURSES
Omelette with artichokes
(eggs, dairy products)
Curry turkey breast
(gluten, mustard)
Veal carpaccio with rocket and parmesan cheese
(dairy products)
Pork fillet with Arneis
(sulphites)
SIDE DISHES
Salad to taste
Baked potatoes
Cauliflower
with glass of wine & coffee included
(excluded dessert)
* = Items produced and frozen at the source and produced by us preserved and frozen
The fish intended to be consumed raw or partially raw and some ingredients, have undergone quick reduction treatment (-24) for reasons of greater food safety preventively,
Pursuant to reg.comunitario 853/04
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