MENÙ SOSTA
OUR WEEKEND MENÙ Dedicated to hotel guests
€ 24
FIRST COURSE
OR
MAIN COURSE
DESSERT
OUR WEEKEND MENÙ Dedicated to hotel guests
Choice of between first course or main course, dessert, water and coffee included
€ 24
FIRST COURSE
Choose from:
Carnaroli rice with gorgonzola and fig gel
(SULPHITES, MILK AND DAIRY PRODUCTS, CELERY)
Tagliatelle with squid and mussels
(EGGS, GLUTEN, SHELLFISH)
Ravioli Monferrina style
(GLUTEN, EGGS, CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)
OR
MAIN COURSE
Choose from:
Guinea fowl breast with black truffle
(SULPHITES, CELERY)
Grilled sea bream with eggplant caponata
(FISH, CELERY, SULPHITES, NUTS)
Veal with tuna sauce
(FISH, EGGS, MUSTARD)
DESSERT
Choose from:
Tiramisu Caffè Illy 100% Sweet Arabian mixture
(dairy products, eggs, gluten)
Bunet of the Piedmontese tradition
(dairy products, eggs, gluten)
Sorbet: Lemon / Strawberry
Ice cream: Chocolate / Fior di latte / Cream
* = Articles produced and frozen at source and produced by us preserved and frozen
Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,
pursuant to Community Regulation 853/04
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