MENÙ SOSTA
OUR WEEKEND MENÙ Dedicated to hotel guests
€ 24
FIRST COURSE
OR
MAIN COURSE
DESSERT
OUR WEEKEND MENÙ Dedicated to hotel guests
Choice of between first course or main course, dessert, water and coffee included
€ 24
FIRST COURSE
Choose from:
Carnaroli rice with peppers and mascarpone
(CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)
Rigatoni with salmon and zucchini
(GLUTEN, CELERY, FISH)
Cannellini bean soup, cabbage with croutons
(CELERY, GLUTEN)
OR
MAIN COURSE
Choose from:
Turbot roll with saffron sauce
(FISH, CELERY, SULPHITES)
Raw meat with parmesan fondue with balsamic vinegar reduction
(SULPHITES, MILK AND DAIRY PRODUCTS)
Pork tenderloin with black truffle
DESSERT
Choose from:
Tiramisu Caffè Illy 100% Sweet Arabian mixture
(dairy products, eggs, gluten)
Bunet of the Piedmontese tradition
(dairy products, eggs, gluten)
Sorbet: Lemon / Strawberry
Ice cream: Chocolate / Fior di latte / Cream
* = Articles produced and frozen at source and produced by us preserved and frozen
Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,
pursuant to Community Regulation 853/04
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