Carnaroli rice with garlic, oil and chilli pepper with calf’s head glazed with balsamic vinegar
(milk and dairy products, sulphites, celery)

Panissa Vercellese with Carnaroli D.O.P from Riseria Merlano rice
(milk and dairy products, celery, sulphites)

Carnaroli rice with purple carrots, spinach cream and Novara gorgonzola
(milk and dairy products, celery, sulphites)

Potato and beetroot gnocchi, with asparagus cream and saffron pecorino cheese fondue
(milk and dairy products, gluten, eggs)

Burrata ravioli with 3 tomato sauce and pistachio pesto
(eggs, gluten, celery, nuts)

Homemade tagliatelle with rabbit ragout, olives paté and toasted pine nuts
(gluten, eggs, celery, nuts)

Pastificio Verrigni gold-drawn spaghetti with octopus, prawns and scallops
(molluscs, crustaceans, gluten, nuts)

Veal kidney with Port wine and sweet and sour Tropea onions
(sulphites, celery)

Duck leg, cabbage with apple cider vinegar and red fruit reduction
(celery, sulphites)

Piedmontese veal chop Milanese style with lime mayonnaise
(eggs, gluten, mustard)

Rack of lamb with black truffle and celeriac puree
(sulphites, celery)

Sea bass steak with vegetable caponata
(fish, sulphites, celery, nuts)

Our beef burger with crispy bacon*, cheddar and sesame bread
(approx. 220 grams)

Sliced beef Cascina Marcellengo
(250 grams approx.)

Grilled Cascina Marcellengo veal fillet
(220 grams approx.)

Vegetables of the day

* = Articles produced and frozen at source and produced by us preserved and frozen

Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,

pursuant to Community Regulation 853/04