Egg cooked at 62°C with pumpkin cream, drops of Gorgonzola and caramelized chestnuts
(EGG, GLUTEN, MILK AND DAIRY PRODUCTS)

Aubergine flan with octopus in sauce and garlic bread crouton
(EGG, MILK AND DAIRY PRODUCTS, CELERY, SULPHITES, GLUTEN, MOLLUSCS)

Cold appetizer of the Piedmontese tradition

(SULPHITES, fish, milk and dairy products, mustard, eggs)

Fried veal brains and celeriac with hazelnut mayonnaise
(EGG, GLUTEN, CELERY, MUSTARD, NUTS, SULPHITES)

Marinated salmon trout with green apple gel and raspberry vinegar vinaigrette
(FISH, SULPHITES)

Carnaroli rice with purple cabbage, pistachio pesto and anchovy sauce
(CELERY, SULPHITES, NUTS, FISH, MILK AND DERIVATIVES)

Carnaroli rice with poultry giblets in Marsala wine
(CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)

La Panissa alla Vercellese

(celery, sulphites, milk and dairy products)

Pumpkin gnocchi with mussel cream and smoked provola sauce
(EGG, GLUTEN, MILK AND DAIRY PRODUCTS, SULPHITES, MOLLUSCS)

Tagliatelle with goose ragù, blueberry reduction and red wine
(EGG, GLUTEN, CELERY, SULPHITES)

Ravioli with radicchio and ricotta cheese with Salva Cremasco fondue and walnut crumble
(EGGS, GLUTEN, MILK AND DAIRY PRODUCTS, NUTS)

Verrigni spaghetti gold-drawn with saffron squid
on chickpea and rosemary puree
(GLUTEN, MOLLUSCS, SULPHITES, CELERY, FISH)

Guinea fowl confit with glazed Ivrea onions and Port wine reduction
(CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)

Desalted cod steak, roasted with seared artichokes and nduja sauce
(FISH, SULPHITES, MILK AND DAIRY PRODUCTS)

Sea bass fillet with chilli escarole cream, Taggiasca olives and pine nuts
(FISH, CELERY, NUTS)

Braised beef cheek with fried polenta
(CERELY, SULPHITES, GLUTEN)

Veal fillet in a truffle crust with Aosta Valley fondue
(MILK AND DAIRY PRODUCTS, GLUTEN, EGG)

Grilled veal rib or Milanese elephant ear

(220 grams approx.)

(EGG, gluten)

Sliced beef Cascina Marcellengo
(250 grams approx.)

Our beef burger with crispy bacon*, cheddar and sesame bread
(approx. 220 grams)

Vegetables of the day