Egg cooked at 62 degrees, asparagus cream and Parmesan wafer

(MILK AND DAIRY PRODUCTS, EGG)

Poretti beer coppa with vegetables in oil and gnocco fritto*

(sulphites, gluten)

Cold appetizer of the Piedmontese tradition

(SULPHITES, fish, milk and dairy products, mustard, eggs)

Sea bass tartare, green apple water and lemon pearls

(fish)

Raw meat tartare from Cascina Marcellengo,

Trapani-style sun-dried tomato pesto, basil sponge and burrata mousse

(nuts, sulphites, milk and dairy products, EGGS, GLUTEN)

Carnaroli rice, braised tongue and green sauce

(CELERY, SULPHITES, milk and DERIVATIVES, FISH, MUSTARD)

Carnaroli rice, shrimp* stew and cream of zucchini with candied lemon

(CELERY, SULPHITES, crustaceans)

La Panissa alla Vercellese

(celery, sulphites, milk and dairy products)

Parsnip gnocchi, cuttlefish and pea cream

(GLUTEN, SULPHITES, SHELLFISH)

Tagliatelle with rabbit ragout and broad bean cream

(EGG, GLUTEN, CELERY, sulphites)

Basil ravioli, three tomato sauce and eggplant powder

(Celery, milk and dairy products, gluten, egg)

Pastificio Verrigni gold-drawn spaghetti, cod*,

candied cherry tomatoes and cunzato bread

(gluten, fish, sulphites)

Duck breast* glazed with orange, spinach, raisins and toasted pine nuts

(nuts)

Pork belly* lacquered with honey, Modena balsamic vinegar   reduction

and vegetable caponata

(celery, sulphites, nuts)

Veal kidney with Maio gin and celeriac puree

(celery, sulphites, milk and dairy products)

Beef fillet from Cascina Marcellengo, pepper sauce, anchovy cream

and mashed potato

(fish, MILK and derivatives)

Slice of sea bream, zucchini alla scapece style and aubergine pulp

(fish, sulphur)

Fish soup* with black bread toast

(fish, sulphites, crustaceans, molluscs, celery, gluten)

Grilled veal rib or Milanese elephant ear

(220 grams approx.)

(EGG, gluten)

Sliced beef Cascina Marcellengo
(250 grams approx.)

Our beef burger with crispy bacon*, cheddar and sesame bread
(approx. 220 grams)

Vegetables of the day

* = Articles produced and frozen at source and produced by us preserved and frozen

Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,

pursuant to Community Regulation 853/04