Pastificio Verrigni gold-drawn spaghetti with octopus tocio and confit tomatoes
(GLUTEN, CELERY, SULPHITES, MOLLUSCS, FISH)

Carnaroli rice with celeriac cream and port sweetbreads
(CELERY, SULPHITES, MILK AND DAIRY PRODUCTS)

Tagliatelle with guinea fowl ragout and pistachio pesto
(EGG, GLUTEN, NUTS, SULPHITES)

Pumpkin plin ravioli alla Mantovana with salami paste
and amaretti crumble

(EGG, GLUTEN, CELERY, SULPHITES)

Panissa Vercellese with Carnaroli D.O.P Riseria Merlano rice
(CELERY, MILK AND DAIRY PRODUCTS, SULPHITES)

Chickpea gnocchi with prawns, its bisque and candied lemon
(GLUTEN, CRUSTACEANS, SULPHITES, CELERY)

Goose leg confit with Port sauce and braised cabbage
(CELERY, SULPHITES)

Stewed veal ossobuco, gremolada and puffed polenta wafer
(CELERY, SULPHITES)

Bagna Cauda with its cooked and raw vegetables, egg cooked at 62° and veal carpaccio
(FISH, CELERY, EGGS, MILK AND DAIRY PRODUCTS)

Milanese-style cutlet
(EGGS, GLUTEN)

Piedmontese mixed fried food
Only on Saturdays and Sundays
(Gluten, milk and dairy products, eggs)

Slice of sea bass with Mantuan pumpkin puree scented with ginger and chilli pepper jam
(FISH, MILK AND DAIRY PRODUCTS)

Grilled Cascina Marcellengo veal fillet
(220 grams approx.)

Sliced beef Cascina Marcellengo
(250 grams approx.)

Our beef burger with crispy bacon*, cheddar and sesame bread
(approx. 220 grams)

Vegetables of the day

* = Articles produced and frozen at source and produced by us preserved and frozen

Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,

pursuant to Community Regulation 853/04