Carnaroli rice with fresh robiola, pepper caramel and its powder
(Celery, milk and dairy products, sulphites)

Panissa Vercellese with Carnaroli D.O.P from Riseria Merlano rice
(milk and dairy products, celery, sulphites)

Carnaroli rice with Mantua pumpkin with braised chicken livers
(milk and dairy products, sulphites, celery)

Brown gnocchi with vegetable julienne and basil pesto
(celery, egg, nuts)

Smoked potato plin ravioli with lavender butter and provola dripping
(celery, egg, milk and dairy products)

Egg tagliatelle with wild boar* ragout and round gentle hazelnuts from Piedmont P.G.I. crumble
(Milk and dairy products, sulphites, celery)

Gold drawn spaghetti Pastificio Verrigni with saffron squid*, anchovy and lemon breadstick sauce
(gluten, celery, sulphites, fish, molluscs)

Larded guinea fowl breast with Port sauce and mashed American potatoes
(sulphites, celery)

Pig’s belly* dairy with borlotti beans and caramelized onion
(sulphites, celery)

Piedmontese veal chop Milanese style
(eggs, gluten, mustard)

Hunter-style rabbit leg
(sulphites, celery)

Piedmontese mixed fried food
Only on Saturdays and Sundays
(Gluten, milk and dairy products, eggs)

Cod* in cooking oil with rosemary-scented yellow carrot puree
(fish)

Our beef burger with crispy bacon*, cheddar and sesame bread
(approx. 220 grams)

Sliced beef Cascina Marcellengo
(250 grams approx.)

Grilled Cascina Marcellengo veal fillet
(220 grams approx.)

Vegetables of the day

* = Articles produced and frozen at source and produced by us preserved and frozen

Fish intended for raw or partly raw consumption and certain ingredients have undergone rapid culling treatment (-24) for reasons of greater food safety in advance,

pursuant to Community Regulation 853/04